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Vegetable Pulao Recipe

Today in this post you i will tell about Indian vegetable pulao recipe, in this post how you will learn about pulao recipe in just 10 minutes at home.

So let’s quickly learn about the Veg Pulav recipe.

Vegetable Pulao Recipe Ingredients

Basmati Rice – 1.5 cup

Cumin Seeds – 1 tsp

Mustard Seeds – 1 tsp

Cloves – 2

Green cardamom – 2

Black pepper – 2

Cinnamon – 1

3-4 Bay leaves

Chopped Green Chill – 2-3

Ginger Garlic Paste – 1 tsp

Peanuts – 1/4 cup

Chopped Carrot -1/4 cup

Cauliflower -1/4 cup

Greeen Peas – 1/4 cup

Chopped Potato – 1( Medium Size )

Chopped Capsicum – 1 small

Chopped Bins – 1/4 Cup

Chopped Onion – 1( Medium Size )

Chopped Tomato – 1 ( small size )

Salt to Taste

Biryani Msala Powder – 1.5 tsb

Ghee / Butter / Oil – 3-4 tsp

Curry Leaves – 3-4

Finely Chopped Coriander Leaves

Cashew Nuts – 8-10

Hot water – accordingly

Vegetables Pulao Recipe Method

1 – First wash rice and keep aside for half hour.

2 – Add ghee in Pressure Cooker, after heating oil add Bay leaves, cloves, Green cardamom, Black pepper,Cinnamon and fry for 30 seconds then add ginger garlic paste and fry more 30 second.

3 – Add 3-4curry leaves, mustard seeds, cumin seeds, chopped green chilly, peanuts, and onion and fry until onion turns golden brown.

4 – Then add Cashew nuts , green peas, cauliflower, chopped bins, capsicum, potato, carrot, mix nicely and fry for 1-2 minutes then add tomato fry more 1 minute then add biryani msala powder suite very well.

5 – Then add soaked rice and mix nicely and then add hot water accordingly salt to taste and stir it and Close the lid and cook on medium heat until 2 whistles.

6 – Open the lid and loosen up rice with fork. and add coriander leaves.

Veg Pulao Recipe

This post has been done by Khushboo, She loves making Indian food recipes and teaching people. You can follow our blog for similar Indian recipes.

 

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